xxxxxAs we have seen, the Cistercians, a Roman Catholic monastic order, was founded in 1098 (W2). Despite the good work of the Frenchman Bernard de Clairvaux, the order went into decline in the 13th century, and the lowering of standards led to break-
THE FOUNDING OF THE TRAPPIST ORDER 1662 (C2)
Armand de Rance: by the French painter Hyacinthe Rigaud (1659-
xxxxxAs we have seen, the Cistercians were members of a Roman Catholic monastic order founded by St. Robert de Champagne on Palm Sunday, 1098 (W2). In that year, he and a small number of monks left the Benedictine abbey at Molesme and founded a stricter, more austere form of Benedictine Order at a secluded area known as Citeaux, near Dijon in Burgundy. In 1113 the Frenchman Bernard de Clairvaux joined the order, and his firm convictions and example of saintly life did much to increase the number of recruits -
xxxxxThexmost notable of these reformed versions was established as from 1662 by Armand de Rance (illustrated), the abbot of the Cistercian abbey of Nôtre Dame de la Trappe, near Sees in Normandy. So harsh was the rule that he introduced that within a few years the members of the abbey were known as Trappists, and other communities were assuming their name and adopting their revised code of conduct. This code imposed the maintenance of absolute silence (save for chanting), a daily routine devoted to prayer, reading and manual labour, and the adoption of a vegetarian diet.
xxxxxIn 1892 all Cistercian monasteries that had introduced the Trappist reforms were united as an independent order. Ten years later their members were named the Reformed Cistercians, or Cistercians of the Strict Observance, to distinguish them from members of the original order, called the Cistercians of the Common Observance. Nuns of the strict order are known as Trappistines. Today there are some 60 Trappist monasteries throughout the world.
xxxxxIncidentally, in 1928 some Trappists from Belgium settled on the tiny island of Caldey, which lies just over two miles south of the port of Tenby in Carmarthen Bay in the Bristol Channel. They farm the land (little more than a square mile) and produce perfumes from herbs they grow there. The island -
xxxxx...... Trappist monks are required “to live by the work of their hands”. They produce a variety of goods, including bread and a range of cheeses, and a number of monasteries have gained a worldwide reputation for the quality of their beer or liqueurs.